McKenna Lupold ’18. Lupold came up with the idea for a Sustainability House while taking LVC’s food study course and researched how to make it a reality.

Philosophy Sustainability

Kevin Beaver '18 is researching food waste at the campus dining hall as part of his project with the E.A.T. Research Group.

Philosophy Sustainability

Students enrolled in the new Black Lives Matter class will spend the year learning about the Black Lives Matter movement and working on a research project.

English Philosophy

A general education course led Sarah DiMaggio to discover a passion for philosophy, and she now will pursue her Ph.D. at Vanderbilt University.

Student Profiles Philosophy

Ryan Derfler '04 demonstrates how LVC’s customizable liberal arts education prepares students for more than just their first job after graduation.

Business Administration Philosophy Alumni Profiles

Four students from Lebanon Valley College’s E.A.T. (Engage, Analyze, Transform) Research Group traveled to the University of Toronto-Scarborough in June to present their research at the annual meeting of the Association for the Study of Food and Society…

Student Profiles Philosophy

Dr. Jeff Robbins and Dr. Noëlle Vahanian, professors in Lebanon Valley College’s Religion and Philosophy Department—and husband and wife—co-wrote An Insurrectionist Manifesto: Four New Gospels for a Radical Politics.

Philosophy Religion

Jarrod Goss '16 provides a different look at homelessness as part of undergraduate research symposium course.

English Philosophy

Every year, 30% of all food in America goes to waste, much of it due to consumer behavior. Dr. Robert Valgenti may not be able to fix this problem completely, but he has found himself in a position to do something about it.

Philosophy